We are in official end-of-school countdown mode over here. I’m also feeling all manner of summery foods, especially basil. Can you tell?
Breakfast
-Toast with Butter and Jam (over the weekend I did the season’s first canning: strawberry vanilla jam and sour cherry jam!)
Lunch:
-Apples, Bell Pepper Strips, Carrot Spice Muffins (Jason)
-Leftovers, Fruit Smoothies, Carrot Spice Muffins, Whatever’s Around (Me and Simone)
Dinner:
-Lemon Basil Pasta, Salad, Beer Bread (2 Nights)
-Spicy Bean Tacos (2 Nights)
-Basil Tomato Tart (2 Nights)
Dessert:
-Strawberry Ice Cream
